This sampling set includes the following:
1x Chikurin - Junmai Daiginjo "Karoyaka" 300ml
1x Chikurin - Junmai "Fukamari" 300ml
Chikurin - Junmai Daiginjo "Karoyaka" 300ml
A stone fruit-dominant nose with a hint of pineapple, mango, and a subtle ginger spice. The aromas follow through to the palate, together with a delicate rice sweetness, newly ripened stone fruit flavours and a slight tropical character. Notable depth for a light sake, with a smooth and dry finish.
Specifications
- Rice: Yamada-nishiki (Brewery grown)
- Rice Polishing Ratio: 50%
- Yeast: 1801
- SMV: +3
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Seafood, Cured Meat, Chocolate
- Seared (Salmon, Tuna, Scallop), Mentaiko, Salami, Cultured Butter, Mayo
| Name |
Chikurin - Junmai Daiginjo "Karoyaka"
|
| Brewery |
Marumoto Sake Brewery
|
| Brand | Chikurin |
| Classification |
Junmai Daiginjo
|
| Region | Okayama, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 15% |
| Standard Drinks (approx.) | 3.6 |
Chikurin - Junmai "Fukamari" 300ml
Earthy aromas of nuts and grains with a slightly oaky and melon-scented nose. Savoury notes of rice and melon with gentle spice. Smooth and rounded character, showing mellow sweetness and umami. Serving slightly warmed will fortify the rice aromas with additional honey notes and a softened texture.
Specifications
- Rice: Yamada-nishiki (Brewery grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Room (20℃), Warm (45℃)
Food Pairing
- Beef, Pork, Duck
- Chinese BBQ (Roasted Duck, BBQ Pork), Yakiniku, Blue Cheese, Miso
| Name |
Chikurin - Junmai "Fukamari"
|
| Brewery |
Marumoto Sake Brewery
|
| Brand | Chikurin |
| Classification |
Junmai
|
| Region | Okayama, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 15% |
| Standard Drinks (approx.) | 3.6 |
Storage instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.