Ima-nishiki - Tokubetsu Junmai 720ml
Tasting Note
A complex aroma with fruit, steamed rice, and spice elements. Fruits and savoury spice on the palate, coupled with a hint of mushroom and rice notes. Overall, a well-balanced sake with a dry character and a smooth, clean finish.
Awards
- International Wine Challenge 2020 - Silver
- Kuramaster 2020 - Gold
- US National Sake Appraisal 2020, 2021, 2022 - Gold
- London Sake Challenge 2020 - Sliver
Food Pairing Suggestions
- Chicken (Yakitori)
- Pork
- Dumpling, Wonton (Noodle Soup), Gyoza
- Dim Sum (Har Gow, Siu Mai, Xiao Long Bao)
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 59%
- Yeast: M-310
- SMV: +1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 59%
- Yeast: M-310
- SMV: +1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Ima-nishiki - Tokubetsu Junmai 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Tokubetsu Junmai
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Tokubetsu Junmai 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Tokubetsu Junmai
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Ima-nishiki - Tokubetsu Junmai 720ml
Tasting Note
A complex aroma with fruit, steamed rice, and spice elements. Fruits and savoury spice on the palate, coupled with a hint of mushroom and rice notes. Overall, a well-balanced sake with a dry character and a smooth, clean finish.
Awards
- International Wine Challenge 2020 - Silver
- Kuramaster 2020 - Gold
- US National Sake Appraisal 2020, 2021, 2022 - Gold
- London Sake Challenge 2020 - Sliver
Food Pairing Suggestions
- Chicken (Yakitori)
- Pork
- Dumpling, Wonton (Noodle Soup), Gyoza
- Dim Sum (Har Gow, Siu Mai, Xiao Long Bao)
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 59%
- Yeast: M-310
- SMV: +1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 59%
- Yeast: M-310
- SMV: +1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Ima-nishiki - Tokubetsu Junmai 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Tokubetsu Junmai
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Tokubetsu Junmai 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Tokubetsu Junmai
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.