Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks.
Oita Prefecture accounts for 90% of Japan’s kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu from Usa, Oita.
Specifications
- Fruit: Kabosu (Oita Grown)
- Base: Honkaku Barley Shochu (Oita)
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃)
Food Pairing
- Grilled Food, Fried Food, Seafood
| Name |
Jyo-tokuya - Kabosu Liqueur
|
| Brewery |
Jyotokuya Sake Brewery
|
| Brand | Jyo-tokuya |
| Classification | Fruit Liqueur |
| Region | Oita, Japan |
| Ingredient | Honkaku Shochu (Barley), Kabosu Juice, Fructose |
| ABV | 11% |
| Standard Drinks (approx.) | 6.26 |
Storage Instructions
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.