A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish.
Specifications
- Rice: Omachi (Okayama grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Herbs, Soy Sauce Dashi, Konbu, Coffee
- Steamed (Fish, Chicken) with Soy, Udon, Soba, Pesto, Tiramisu
| Name |
Kamo-midori - Junmai Ginjo "Omachi"
|
| Brewery |
Marumoto Sake Brewery
|
| Brand | Kamo-midori |
| Classification |
Junmai Ginjo
|
| Region | Okayama, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 15% |
| Standard Drinks (approx.) | 8.6 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.