Kamo-midori - Junmai Ginjo "Omachi" 720ml
Tasting Note
A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish.
Food Pairing
- Herbs (Coriander, Parsley, Basil)
- Dashi, Konbu
- Coffee (Tiramisu)
- Steamed (Fish, Chicken) with Soy
- Pesto Pasta
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Cold (10-15℃)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Cold (10-15℃)
- Name: Kamo-midori - Junmai Ginjo "Omachi" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Kamo-midori
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Kamo-midori - Junmai Ginjo "Omachi" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Kamo-midori
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Kamo-midori - Junmai Ginjo "Omachi" 720ml
Tasting Note
A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish.
Food Pairing
- Herbs (Coriander, Parsley, Basil)
- Dashi, Konbu
- Coffee (Tiramisu)
- Steamed (Fish, Chicken) with Soy
- Pesto Pasta
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Cold (10-15℃)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 60%
- Yeast: 901
- SMV: +2
- Acidity: 1.4
- Serving Temperature: Cold (10-15℃)
- Name: Kamo-midori - Junmai Ginjo "Omachi" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Kamo-midori
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Kamo-midori - Junmai Ginjo "Omachi" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Kamo-midori
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.