Koshi-no-hakucho - Junmai Daiginjo 720ml
Tasting Note
Fragrant fruit note of apple, berry and exotic fruit. Light fruit forward taste with a slight hint of spice. Dry with a balance of umami and richness through to a clean finish.
Food Pairing Suggestions
- Seafood - Fish (Grilled, Shioyaki), Salmon (Sashimi)
-
Soft cheese - Camembert, Brie
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Daiginjo 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Daiginjo 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Junmai Daiginjo 720ml
Tasting Note
Fragrant fruit note of apple, berry and exotic fruit. Light fruit forward taste with a slight hint of spice. Dry with a balance of umami and richness through to a clean finish.
Food Pairing Suggestions
- Seafood - Fish (Grilled, Shioyaki), Salmon (Sashimi)
-
Soft cheese - Camembert, Brie
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Daiginjo 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Daiginjo 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.