Gentle aroma reminiscent of fruits and flowers. Floral with lingering orchard fruit notes throughout the palate. Slight creamy texture, dry with notable acidity and umami with a clean finish.
Specifications
- Rice: Koshi-ibuki, Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: -
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
Food Pairing
- Tomato, Umeboshi (Salted Plum)
- Sashimi - Salmon, Tuna, Fatty Fish
-
Pork Sabu Sabu, Hot Pot
| Name |
Koshi-no-tsuru - Junmai Daiginjo
|
| Brewery |
Koshimeijo Sake Brewery
|
| Brand | Koshi-no-tsuru |
| Classification |
Junmai Daiginjo
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.