A distinct pineapple aroma with a rich, ripe pineapple flavour and an intense savoury edge. Fresh and vibrant with a long finish, it goes well with rich foods and spices.
Awards
- International Wine Challenge 2020 - Gold
Specifications
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: Rice 55%
- Yeast: 1601
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Spice, Cream, Butter
- Paella, Carbonara, Kofta
| Name | Oku-no-kami - Junmai "Nakatori" |
| Brewery |
Toshimaya Sake Brewery
|
| Brand | Oku-no-kami |
| Classification |
Junmai
|
| Region | Tokyo, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) |
9.2
|
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.