Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml
Sakelier

Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml

$960.00

Tasting Note

A limited release Daiginjo Sake, aged using the traditional futa-koji method with Yamagata yeast. Futa-koji involves using shallow wooden trays to cultivate the koji, a method largely replaced in modern sake production by box or machine-made koji. This time honoured technique imparts a richly layered aroma and flavoured profile.

Sake Specifications
  • Rice: Yamada Nishiki
  • Rice Polishing Ratio: 35%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: Yamada Nishiki
  • Rice Polishing Ratio: 35%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Daiginjo
  • Region: Yamagata, Japan
  • Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
  • ABV: 15.0%
  • Standard Drinks (approx.): 21.3
  • Name: Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Daiginjo
  • Region: Yamagata, Japan
  • Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
  • ABV: 15.0%
  • Standard Drinks (approx.): 21.3
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.