Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
Tasting Note
A limited release, aged Junmai Daiginjo, available exclusively within Yamagata Prefecture and aged with the sub-zero temperature aging method, usually stored at -3℃ or in a snow room known as a yukimuro.
It opens with rich aromas of ripe fruits complemented by gentle nutty notes. On palate, it is smooth and velvety with rounded texture, offering a rich sweetness and umami balanced by a refreshing citrus acidity.
- Rice: Yamada Nishiki
- Rice Polishing Ratio: 35%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada Nishiki
- Rice Polishing Ratio: 35%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
Tasting Note
A limited release, aged Junmai Daiginjo, available exclusively within Yamagata Prefecture and aged with the sub-zero temperature aging method, usually stored at -3℃ or in a snow room known as a yukimuro.
It opens with rich aromas of ripe fruits complemented by gentle nutty notes. On palate, it is smooth and velvety with rounded texture, offering a rich sweetness and umami balanced by a refreshing citrus acidity.
- Rice: Yamada Nishiki
- Rice Polishing Ratio: 35%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada Nishiki
- Rice Polishing Ratio: 35%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.