Sakelier

Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml

$960.00

Tasting Note

This sake reflects the traditional brewing ratios passed down through generation. Tare-buai refers to the proportion of liquid sake extracted during pressing while Kasu-buai indicates the amount of lees that is left behind. Following the Shichitare-nijukkan standard, this means 7 portions of liquid are obtained from 20 portion of rice using Shizuku sake making method, where the sake is suspended in a container, usually a sake bag, and drips naturally into a container, collecting only the purest drops.

Made with 100% Aiyama rice, it delivers a richly aromatic and flavourful experience. On the palate, it is soft and silky with juicy acidity and unfolds.

Sake Specifications
  • Rice: undisclosed
  • Rice Polishing Ratio: 35%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: undisclosed
  • Rice Polishing Ratio: 35%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Junmai Daiginjo
  • Region: Yamagata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
  • Name: Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Junmai Daiginjo
  • Region: Yamagata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.