Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
Tasting Note
Crafted using Tatsu no Otoshigo, a prized and highly regarded sake rice developed only inhouse by Takagi Sake Brewery, offering an one and only experience.
This Junmai Daiginjo delivers a fresh and elegant flavour profile, with a clean, light-bodied style.
- Rice: Tatsu no otoshigo
- Rice Polishing Ratio: 45%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Tatsu no otoshigo
- Rice Polishing Ratio: 45%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 21.3
- Name: Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 21.3
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
Tasting Note
Crafted using Tatsu no Otoshigo, a prized and highly regarded sake rice developed only inhouse by Takagi Sake Brewery, offering an one and only experience.
This Junmai Daiginjo delivers a fresh and elegant flavour profile, with a clean, light-bodied style.
- Rice: Tatsu no otoshigo
- Rice Polishing Ratio: 45%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Tatsu no otoshigo
- Rice Polishing Ratio: 45%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 21.3
- Name: Juyondai [十四代] - Junmai Daiginjo 'Joumoro-haku Tatsu-no-otoshigo' 上諸白龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region: Yamagata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 21.3
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.