Kinkon - Junmai Ginjo
Toshimaya Sake Brewery

Kinkon - Junmai Ginjo "Edo-sake-ohji" 720ml

$109.95

Tasting Note 

A refreshing citrus scent of lemon and orange, with a slight caramel and earthy undertone. Well balanced honey sweetness followed by fruit tartness reminiscent of lemon and plums with slight yogurt notes which mellows out into a herbaceous finish.

 

Food Pairing Suggestions

  • Tempura (Seafood, White Fish)
  • Karaage (Chicken)
  • Tomato based dishes (Ratatouille)
  • Hard cheese (Mimolette, Cheddar)
  • Dessert - Apple pie, Baked Sweet Potato
Sake Specifications
  • Rice: Kinu-hikari (Tokyo, Hachioji Grown)
  • Rice Polishing Ratio: 60%
  • Yeast: Edo yeast
  • SMV: -42
  • Acidity: 10.5
  • Serving Temperature: Cold (10-15℃) and Room (20℃)

  • Rice: Kinu-hikari (Tokyo, Hachioji Grown)
  • Rice Polishing Ratio: 60%
  • Yeast: Edo yeast
  • SMV: -42
  • Acidity: 10.5
  • Serving Temperature: Cold (10-15℃) and Room (20℃)

Sake Details
  • Name: Kinkon - Junmai Ginjo "Edo-sake-ohji" 720ml
  • Brewery: Toshimaya Sake Brewery
  • Brand: Kinkon
  • Classification: Junmai Ginjo
  • Region: Tokyo, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 13.0%
  • Standard Drinks (approx.): 7.4
  • Name: Kinkon - Junmai Ginjo "Edo-sake-ohji" 720ml
  • Brewery: Toshimaya Sake Brewery
  • Brand: Kinkon
  • Classification: Junmai Ginjo
  • Region: Tokyo, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 13.0%
  • Standard Drinks (approx.): 7.4
Storage Instructions

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.