Taka-chiyo - Junmai Dry "Miyama +19" 720ml
Tasting Note
Light fruit and floral nose with a mineral undertone. Rich body with rice sweetness before the dryness comes through. A good balance of umami, herbal and acidity notes, clean with a herbaceous end.
Food Pairing Suggestions
- Fish and Chips
- Tempura (Seafood)
- Deep Fried Oyster
- Hard Cheese (Sharp tasting)
- Rice: Miyama-nishiki
- Rice Polishing Ratio: 65% (Hanpei, Flat Rice Polishing)%
- Yeast: Undisclosed
- SMV: +19
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Miyama-nishiki
- Rice Polishing Ratio: 65% (Hanpei, Flat Rice Polishing)%
- Yeast: Undisclosed
- SMV: +19
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Taka-chiyo - Junmai Dry "Miyama +19" 720ml
- Brewery: Takachiyo Sake Brewery
- Brand: TAKA-CHIYO
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Taka-chiyo - Junmai Dry "Miyama +19" 720ml
- Brewery: Takachiyo Sake Brewery
- Brand: TAKA-CHIYO
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Taka-chiyo - Junmai Dry "Miyama +19" 720ml
Tasting Note
Light fruit and floral nose with a mineral undertone. Rich body with rice sweetness before the dryness comes through. A good balance of umami, herbal and acidity notes, clean with a herbaceous end.
Food Pairing Suggestions
- Fish and Chips
- Tempura (Seafood)
- Deep Fried Oyster
- Hard Cheese (Sharp tasting)
- Rice: Miyama-nishiki
- Rice Polishing Ratio: 65% (Hanpei, Flat Rice Polishing)%
- Yeast: Undisclosed
- SMV: +19
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Miyama-nishiki
- Rice Polishing Ratio: 65% (Hanpei, Flat Rice Polishing)%
- Yeast: Undisclosed
- SMV: +19
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Taka-chiyo - Junmai Dry "Miyama +19" 720ml
- Brewery: Takachiyo Sake Brewery
- Brand: TAKA-CHIYO
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Taka-chiyo - Junmai Dry "Miyama +19" 720ml
- Brewery: Takachiyo Sake Brewery
- Brand: TAKA-CHIYO
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.