Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
Tasting Note
Floral nose with orchard fruit, berries and savoury undertone. Ripe fruit sweetness, apple and berries with a hint of aged character. Clean, balanced umami, richness and body with soft lingering herbal notes.
Product Note
Brewed in 2020 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Steamed Seafood
- Richer tasting fish - Salmon (Sashimi)
- Grilled fish (Shioyaki) with lemon
- Soft cheese - Camembert, Brie
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
Tasting Note
Floral nose with orchard fruit, berries and savoury undertone. Ripe fruit sweetness, apple and berries with a hint of aged character. Clean, balanced umami, richness and body with soft lingering herbal notes.
Product Note
Brewed in 2020 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Steamed Seafood
- Richer tasting fish - Salmon (Sashimi)
- Grilled fish (Shioyaki) with lemon
- Soft cheese - Camembert, Brie
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Daiginjo (BY2020) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.