Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
Tasting Note
Ripe fruit and nashi pear on the nose with a savoury caramel undertone. Dry fruit with mineral and rice sweetness on the palate. Clean, creamy texture with a refreshing acidity, umami richness and soft lingering herbal notes.
Product Note
Brewed in 2022 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Shellfish - Prawn (Tempura), Ebi Senbei (Prawn Rice Cracker)
- Grilled fish and shellfish with herb butter
- Chicken (Roasted, Yakitori)
- Pork Belly (Grilled)
- Hard cheese - Cheddar, Parmigiano-Reggiano
- Cream, Butter
- Mushroom, Truffle
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
Tasting Note
Ripe fruit and nashi pear on the nose with a savoury caramel undertone. Dry fruit with mineral and rice sweetness on the palate. Clean, creamy texture with a refreshing acidity, umami richness and soft lingering herbal notes.
Product Note
Brewed in 2022 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Shellfish - Prawn (Tempura), Ebi Senbei (Prawn Rice Cracker)
- Grilled fish and shellfish with herb butter
- Chicken (Roasted, Yakitori)
- Pork Belly (Grilled)
- Hard cheese - Cheddar, Parmigiano-Reggiano
- Cream, Butter
- Mushroom, Truffle
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-hakucho - Junmai Ginjo (BY2022) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.