Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
Tasting Note
Earthy notes with a hint of dry fruit and vanilla spice. Mellow savoury notes with a touch of yogurt , green apple and grains on the palate. Not too heavy with good acidity and herbaceous notes. Made to enjoy in a wide variety of ways, whether it's cold or hot.
Product Note
Brewed in 2023 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestion
- Fatty Beef, Wagyu
- Miso Cod
- Grilled eel
- Teriyaki Sauce
- Smoked Duck
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
Tasting Note
Earthy notes with a hint of dry fruit and vanilla spice. Mellow savoury notes with a touch of yogurt , green apple and grains on the palate. Not too heavy with good acidity and herbaceous notes. Made to enjoy in a wide variety of ways, whether it's cold or hot.
Product Note
Brewed in 2023 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestion
- Fatty Beef, Wagyu
- Miso Cod
- Grilled eel
- Teriyaki Sauce
- Smoked Duck
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-hakucho - Tokubetsu Honjozo (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.