Koshi-no-tsuru - Honjozo Dry 720ml
Tasting Note
Mellow caramel nose, savoury with a slight floral note. Medley of banana, floral and herbaceous note on the palate with a hint of vanilla spice throughout. Rich, dry taste with a smooth mouthfeel that is perfect with food.
Food Pairing
- Braised Beef Brisket, Beef Stew
- Tea Egg
-
Aburi Beef w/ Sweet Tare
- Rice: Yamada-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +10
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Yamada-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +10
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-tsuru - Honjozo Dry 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Koshi-no-tsuru - Honjozo Dry 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-tsuru - Honjozo Dry 720ml
Tasting Note
Mellow caramel nose, savoury with a slight floral note. Medley of banana, floral and herbaceous note on the palate with a hint of vanilla spice throughout. Rich, dry taste with a smooth mouthfeel that is perfect with food.
Food Pairing
- Braised Beef Brisket, Beef Stew
- Tea Egg
-
Aburi Beef w/ Sweet Tare
- Rice: Yamada-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +10
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Yamada-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +10
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-tsuru - Honjozo Dry 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Koshi-no-tsuru - Honjozo Dry 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Tokubetsu Honjozo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Distilled Alcohol
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.