Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
Tasting Note
Part of the collective series of Koshi no Tsuru, ‘Domaine’ capture the process of the sake making and the unique use of ‘Gohyaku-mangoku’ Rice, to create an ultimate sake with vibrant aroma and crisp, clean flavor.
Food Pairing Suggestions
- Kingfish Sashimi
- Poke Bowl
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
Tasting Note
Part of the collective series of Koshi no Tsuru, ‘Domaine’ capture the process of the sake making and the unique use of ‘Gohyaku-mangoku’ Rice, to create an ultimate sake with vibrant aroma and crisp, clean flavor.
Food Pairing Suggestions
- Kingfish Sashimi
- Poke Bowl
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.