Koshimeijo Sake Brewery

Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml

$199.95

Tasting Note

Koshi Tanrei rice that is polished for more than 100 hours until 21%, this masterpiece is complete without any impurity taste factors. Completely clean and refined, yet with a powerful presence. A true masterpiece that any drinkers would love.

 

Food Pairing Suggestions

  • Soft Cheese
  • Sesame Dressing
  • Pork Belly
Sake Specifications
  • Rice: Koshi-tanrei (Niigata Grown)
  • Rice Polishing Ratio: 21%
  • Yeast: S0arg (Niigata Ginjo Yeast)
  • SMV: +5
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: Koshi-tanrei (Niigata Grown)
  • Rice Polishing Ratio: 21%
  • Yeast: S0arg (Niigata Ginjo Yeast)
  • SMV: +5
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 17.0%
  • Standard Drinks (approx.): 9.6
  • Name: Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 17.0%
  • Standard Drinks (approx.): 9.6
Storage Instructions

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.