Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish.
Specifications
- Rice: Omachi (Okayama grown)
- Rice Polishing Ratio: Rice 50%
- Yeast: -
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Grilled Fish - Mackerel, Kingfish
- Grilled Vegetable - Asparagus, Zucchini, Mushroom
-
Yakitori (Grilled Chicken skewer)
| Name | Oku-no-kami - Junmai |
| Brewery |
Toshimaya Sake Brewery
|
| Brand | Oku-no-kami |
| Classification |
Junmai Ginjo
|
| Region | Tokyo, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) |
9.2
|
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.