Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
Tasting Note
Light tropical fruit nose with hints of apple throughout. Rich fruit notes and sweetness, reminiscent of apples. Clean, balance umami and acidity, dry with a touch of herbal notes.
Food Pairing Suggestions
- Kingfish Sashimi
- Poke Bowl
- Maguro Zuke
- Monkfish liver
- Abalone
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
Tasting Note
Light tropical fruit nose with hints of apple throughout. Rich fruit notes and sweetness, reminiscent of apples. Clean, balance umami and acidity, dry with a touch of herbal notes.
Food Pairing Suggestions
- Kingfish Sashimi
- Poke Bowl
- Maguro Zuke
- Monkfish liver
- Abalone
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%%
- Yeast: undisclosed
- SMV: +2
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Koshi-no-tsuru - Junmai Daiginjo 'Domaine' 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai Daiginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.