Hou-hou-shu - Junmai Sparkling "Red" 300ml
Tasting Note
A special pink-hued sparkling sake with aromas of apple and rose petal. Ripe fruit flavours with floral and herbal notes. Fruit sweetness balanced with a refreshing, effervescent zing. Fresh and vibrant, great on a hot summer day.
Product Note
Produced using a method of secondary fermentation within the bottle that is similar to that of champagne. Brewed using only rice, koji, and yeast, the natural sweetness of the rice is accentuated, with a fine bead of refreshing bubbles from the secondary fermentation, and no added sugar or carbonation.
Food Pairing Suggestions
- Seafood - Fish, Prawn (Deep Fried, Tempura)
- Soft Cheese
- Tropical Fruits, Durian
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Hou-hou-shu - Junmai Sparkling "Red" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Herbs (Rosehip, Hibiscus)
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
- Name: Hou-hou-shu - Junmai Sparkling "Red" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Herbs (Rosehip, Hibiscus)
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Hou-hou-shu - Junmai Sparkling "Red" 300ml
Tasting Note
A special pink-hued sparkling sake with aromas of apple and rose petal. Ripe fruit flavours with floral and herbal notes. Fruit sweetness balanced with a refreshing, effervescent zing. Fresh and vibrant, great on a hot summer day.
Product Note
Produced using a method of secondary fermentation within the bottle that is similar to that of champagne. Brewed using only rice, koji, and yeast, the natural sweetness of the rice is accentuated, with a fine bead of refreshing bubbles from the secondary fermentation, and no added sugar or carbonation.
Food Pairing Suggestions
- Seafood - Fish, Prawn (Deep Fried, Tempura)
- Soft Cheese
- Tropical Fruits, Durian
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Hou-hou-shu - Junmai Sparkling "Red" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Herbs (Rosehip, Hibiscus)
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
- Name: Hou-hou-shu - Junmai Sparkling "Red" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, Yeast, and Herbs (Rosehip, Hibiscus)
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.