Hou-hou-shu - Junmai Sparkling "Blue" 300ml
Tasting Note
Lively scent of apple and pear with a vibrant flavour of fresh orchard fruits. Fruit sweetness balanced with a refreshing, effervescent zing. A perfect drink for any occasion.
Product Note
Produced using a method of secondary fermentation within the bottle that is similar to that of champagne. Brewed using only rice, koji, and yeast, the natural sweetness of the rice is accentuated, with a fine bead of refreshing bubbles from the secondary fermentation, and no added sugar or carbonation.
Food Pairing Suggestions
- Chicken, (Yakitori, Karaage)
- Smoked Food
- Soft Cheese
- Matcha Ice cream
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Hou-hou-shu - Junmai Sparkling "Blue" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
- Name: Hou-hou-shu - Junmai Sparkling "Blue" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Hou-hou-shu - Junmai Sparkling "Blue" 300ml
Tasting Note
Lively scent of apple and pear with a vibrant flavour of fresh orchard fruits. Fruit sweetness balanced with a refreshing, effervescent zing. A perfect drink for any occasion.
Product Note
Produced using a method of secondary fermentation within the bottle that is similar to that of champagne. Brewed using only rice, koji, and yeast, the natural sweetness of the rice is accentuated, with a fine bead of refreshing bubbles from the secondary fermentation, and no added sugar or carbonation.
Food Pairing Suggestions
- Chicken, (Yakitori, Karaage)
- Smoked Food
- Soft Cheese
- Matcha Ice cream
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Akebono (Okayama Grown)
- Rice Polishing Ratio: 70%
- Yeast: 1401
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Hou-hou-shu - Junmai Sparkling "Blue" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
- Name: Hou-hou-shu - Junmai Sparkling "Blue" 300ml
- Brewery: Marumoto Sake Brewery
- Brand: Hou-hou-shu
- Classification: Junmai
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 5.0%
- Standard Drinks (approx.): 1.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.