Ima-nishiki - Junmai Daiginjo 720ml
Tasting Note
Delicate aroma of peach and blossoms, followed by a soft, fruity sweetness of peach and lychee flavours. A fruit-forward, well-balanced sake with a rounded, creamy texture and a clean finish.
Awards
- International Wine Challenge 2020, 2021 - Gold
- KuraMaster 2020, 2023 - Gold
- US National Sake Appraisal 2020, 2021, 2022, 2023 - Gold
Food Pairing Suggestions
- Seafood - White Fish, Scallop, Lobster, Prawn (Sashimi, Carpaccio)
- Soft Cheese
- Rice: Miyama-nishiki (Nagano Grown)
- Rice Polishing Ratio: 39%
- Yeast: M-310
- SMV: -1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Rice: Miyama-nishiki (Nagano Grown)
- Rice Polishing Ratio: 39%
- Yeast: M-310
- SMV: -1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Daiginjo 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Daiginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Junmai Daiginjo 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Daiginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Ima-nishiki - Junmai Daiginjo 720ml
Tasting Note
Delicate aroma of peach and blossoms, followed by a soft, fruity sweetness of peach and lychee flavours. A fruit-forward, well-balanced sake with a rounded, creamy texture and a clean finish.
Awards
- International Wine Challenge 2020, 2021 - Gold
- KuraMaster 2020, 2023 - Gold
- US National Sake Appraisal 2020, 2021, 2022, 2023 - Gold
Food Pairing Suggestions
- Seafood - White Fish, Scallop, Lobster, Prawn (Sashimi, Carpaccio)
- Soft Cheese
- Rice: Miyama-nishiki (Nagano Grown)
- Rice Polishing Ratio: 39%
- Yeast: M-310
- SMV: -1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Rice: Miyama-nishiki (Nagano Grown)
- Rice Polishing Ratio: 39%
- Yeast: M-310
- SMV: -1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Daiginjo 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Daiginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Junmai Daiginjo 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Daiginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.