Ima-nishiki - Junmai Ginjo
Yonezawa Sake Brewery

Ima-nishiki - Junmai Ginjo "Miyama" 720ml

$69.95

Tasting Note

Fresh stone fruit and white flower aromas with a hint of pineapple. Gentle sweetness of stone fruit and lychee flavours, balanced by a hint of savory spice. Rich, vibrant texture with a long, smooth finish and a welcome zing.

 

Awards

  • International Wine Challenge 2023 - Gold
  • London Sake Challenge 2020 - Gold
  • US National Sake Appraisal 2020, 2021, 2022, 2023 - Gold
  • Australian Sake Awards 2023 - Gold

 

Food Pairing Suggestions

  • Seafood, Chicken, Butter, Cream
  • Sashimi (Tuna, Salmon), Grilled (Fish, Lobster, Scallop), Roasted Chicken, Gratin
Sake Specifications
  • Rice: Miyama-nishiki (Nagano Grown)
  • Rice Polishing Ratio: 55%
  • Yeast: Nagano Alps Yeast
  • SMV: -1
  • Acidity: 1.7
  • Serving Temperature: Cold (10-15℃)

  • Rice: Miyama-nishiki (Nagano Grown)
  • Rice Polishing Ratio: 55%
  • Yeast: Nagano Alps Yeast
  • SMV: -1
  • Acidity: 1.7
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Ima-nishiki - Junmai Ginjo "Miyama" 720ml
  • Brewery: Yonezawa Sake Brewery
  • Brand: Ima-nishiki
  • Classification: Junmai Ginjo
  • Region: Nagano, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
  • Name: Ima-nishiki - Junmai Ginjo "Miyama" 720ml
  • Brewery: Yonezawa Sake Brewery
  • Brand: Ima-nishiki
  • Classification: Junmai Ginjo
  • Region: Nagano, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.