Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
Tasting Note
Floral nose with a hint of citrus, mineral and savoury undertone. Light on the palate with a touch of exotic fruit, rice sweetness and mineral character. Citrus peels and herbaceous notes throughout with noticeable acidity and astringency balance.
Product Note
Brewed in 2023 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Fish and Chips
- Batter or crumbed Fish/Prawn with Tartare Sauce
- Something sweet and creamy - Vanilla Ice Cream, Creme Brulee
- Apricot & Almond Cream Cheese
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
- Name: Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
Tasting Note
Floral nose with a hint of citrus, mineral and savoury undertone. Light on the palate with a touch of exotic fruit, rice sweetness and mineral character. Citrus peels and herbaceous notes throughout with noticeable acidity and astringency balance.
Product Note
Brewed in 2023 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the traditional Niigata clean crisp style.
Food Pairing Suggestions
- Fish and Chips
- Batter or crumbed Fish/Prawn with Tartare Sauce
- Something sweet and creamy - Vanilla Ice Cream, Creme Brulee
- Apricot & Almond Cream Cheese
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
- Name: Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.