Oku-no-kami - Junmai 720ml
Tasting Note
Light pineapple aroma with a floral and earthy afternote. Overt pineapple flavour with a hint of yogurt and slight nuttiness. A lean, fruit-driven sake with a creamy mouthfeel and a dry finish. A straightforward sake that is delicious and easy-drinking.
Food Pairing Suggestions
- Dashi,
- Smoked Food
- Chwanmushi
- Agedashi (Tofu, Eggplant)
- Tamagoyaki
- Unagi (Grilled Eel)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Oku-no-kami - Junmai 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Oku-no-kami - Junmai 720ml
Tasting Note
Light pineapple aroma with a floral and earthy afternote. Overt pineapple flavour with a hint of yogurt and slight nuttiness. A lean, fruit-driven sake with a creamy mouthfeel and a dry finish. A straightforward sake that is delicious and easy-drinking.
Food Pairing Suggestions
- Dashi,
- Smoked Food
- Chwanmushi
- Agedashi (Tofu, Eggplant)
- Tamagoyaki
- Unagi (Grilled Eel)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Oku-no-kami - Junmai 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.