Oku-no-kami - Junmai "Nakatori" 720ml
Tasting Note
A distinct pineapple aroma with a rich, ripe pineapple flavour and an intense savoury edge. Fresh and vibrant with a long finish, it goes well with rich foods and spices.
Awards
- International Wine Challenge 2020 - Gold
Food Pairing Suggestions
- Spice, Cream, Butter
- Seafoos Paella
- Carbonara
- Kofta
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Oku-no-kami - Junmai "Nakatori" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai "Nakatori" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Oku-no-kami - Junmai "Nakatori" 720ml
Tasting Note
A distinct pineapple aroma with a rich, ripe pineapple flavour and an intense savoury edge. Fresh and vibrant with a long finish, it goes well with rich foods and spices.
Awards
- International Wine Challenge 2020 - Gold
Food Pairing Suggestions
- Spice, Cream, Butter
- Seafoos Paella
- Carbonara
- Kofta
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Hattan-nishiki (Hiroshima Grown)
- Rice Polishing Ratio: 55%
- Yeast: 1601
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Oku-no-kami - Junmai "Nakatori" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai "Nakatori" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.