Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
Tasting Note
A fruity, honeydew melon nose with lush green floral aromas. Fresh melon and green floral notes find a soft, balanced expression on the palate before a long, clean finish.
Product Note
Lush green aroma and acidity unique to organic rice. A clean profile with a balance of rice sweetness and umami elements. Certified organic in Japan (JAS) , the USA (USDA NOP) and Europe (EU).
Food Pairing Suggestions
- Tempura (Seafood, Vegetable)
- Soft Cheese
- Rice: Organic Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 901
- SMV: +3
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Rice: Organic Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 901
- SMV: +3
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Name: Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
Tasting Note
A fruity, honeydew melon nose with lush green floral aromas. Fresh melon and green floral notes find a soft, balanced expression on the palate before a long, clean finish.
Product Note
Lush green aroma and acidity unique to organic rice. A clean profile with a balance of rice sweetness and umami elements. Certified organic in Japan (JAS) , the USA (USDA NOP) and Europe (EU).
Food Pairing Suggestions
- Tempura (Seafood, Vegetable)
- Soft Cheese
- Rice: Organic Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 901
- SMV: +3
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Rice: Organic Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 901
- SMV: +3
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Name: Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Chikurin - Junmai Ginjo "Karoyaka" Organic 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Ginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.