Jyo-tokuya - Dochu "Baisen" (Barley Shochu) 720ml
Tasting Note
Slightly thicker and richer than the Jyotokuya’s Dochu release, this is one for the bourbon drinkers. Notes of rye break, plantain, ginger, black pepper and flint remind one of a sunbaked summer day, with a pleasant palate of sweet caramel, creme brulee, raisins, spongecake and freshly-squeezed sugarcane juice providing a nice and sweet little kick.
Food Pairing Suggestions
- Sweet marinaded meats like Texas BBQ
- Yakiniku with Sweet Tare
- Korean Fried Chicken
- Pancakes with Maple Syrup
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Ginger Ale and On the rocks
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Ginger Ale and On the rocks
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Jyo-tokuya - Dochu "Baisen" (Barley Shochu) 720ml
Tasting Note
Slightly thicker and richer than the Jyotokuya’s Dochu release, this is one for the bourbon drinkers. Notes of rye break, plantain, ginger, black pepper and flint remind one of a sunbaked summer day, with a pleasant palate of sweet caramel, creme brulee, raisins, spongecake and freshly-squeezed sugarcane juice providing a nice and sweet little kick.
Food Pairing Suggestions
- Sweet marinaded meats like Texas BBQ
- Yakiniku with Sweet Tare
- Korean Fried Chicken
- Pancakes with Maple Syrup
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Ginger Ale and On the rocks
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Ginger Ale and On the rocks
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.