Jyo-tokuya - Dochu (Barley Shochu) 720ml
Tasting Note
A grand tour of all things barley. Balanced and symphonic with an understand nose and a sweet attack that drifts towards a dry, vibrant and warming midpalate followed by a long, reverberating finish. Classic barley shochu notes of fresh bread, hazelnut, edamame and tilled earth, with freshly baked pizza dough, Bosc pear and toffee on the palate.
Food Pairing Suggestions
- Soy braised pork, Asian Greens
- Renkon chips
- Sunday roast
- Szechuan dishes with a numbing spice
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Soda and Hot Water
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Soda and Hot Water
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Jyo-tokuya - Dochu (Barley Shochu) 720ml
Tasting Note
A grand tour of all things barley. Balanced and symphonic with an understand nose and a sweet attack that drifts towards a dry, vibrant and warming midpalate followed by a long, reverberating finish. Classic barley shochu notes of fresh bread, hazelnut, edamame and tilled earth, with freshly baked pizza dough, Bosc pear and toffee on the palate.
Food Pairing Suggestions
- Soy braised pork, Asian Greens
- Renkon chips
- Sunday roast
- Szechuan dishes with a numbing spice
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Soda and Hot Water
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Barley Koji, Water, and Yeast
- ABV: 25.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: Soda and Hot Water
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.