Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml
Tasting Note
Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well-balances bittersweet element helps this play well in cocktails.
Food Pairing Suggestions
- Seafood - Cod, Squid, Octopus
- Porchetta
- Garlic Butter
- Lemon
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Rice koji, Water, and Yeast
- ABV: 42.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: On the rocks and Neat
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Rice koji, Water, and Yeast
- ABV: 42.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: On the rocks and Neat
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml
Tasting Note
Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well-balances bittersweet element helps this play well in cocktails.
Food Pairing Suggestions
- Seafood - Cod, Squid, Octopus
- Porchetta
- Garlic Butter
- Lemon
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Rice koji, Water, and Yeast
- ABV: 42.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: On the rocks and Neat
- Brand: Jyo-tokuya
- Classification: Honkaku Shochu
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Barley, Rice koji, Water, and Yeast
- ABV: 42.0%
- Main Ingredient: Hulless Barley (Oita Grown)
- Koji Ingredient: Hulless Barley (Oita Grown)
- Distillation Method: Single Distilled and Atmospheric
- Serving Style: On the rocks and Neat
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.