Jyo-tokuya - Kabosu Liqueur 720ml
Tasting Note
Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks.
Product Note
Oita Prefecture accounts for 90% of Japan’s kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu from Usa, Oita.
Food Pairing Suggestions
- Fried Food
- Grilled Food
- Seafood
- Brand: Jyo-tokuya
- Classification: Liqueur
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Honkaku Shochu (Barley), Kabosu Juice, and Fructose
- ABV: 11.0%
- Fruit: Kabosu (Oita Grown)
- Base: Honkaku Barley Shochu (Oita)
- Serving Temperature: Cold (10-15℃)
- Standard Drinks (approx.): 6.3
- Brand: Jyo-tokuya
- Classification: Liqueur
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Honkaku Shochu (Barley), Kabosu Juice, and Fructose
- ABV: 11.0%
- Fruit: Kabosu (Oita Grown)
- Base: Honkaku Barley Shochu (Oita)
- Serving Temperature: Cold (10-15℃)
- Standard Drinks (approx.): 6.3
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Jyo-tokuya - Kabosu Liqueur 720ml
Tasting Note
Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks.
Product Note
Oita Prefecture accounts for 90% of Japan’s kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu from Usa, Oita.
Food Pairing Suggestions
- Fried Food
- Grilled Food
- Seafood
- Brand: Jyo-tokuya
- Classification: Liqueur
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Honkaku Shochu (Barley), Kabosu Juice, and Fructose
- ABV: 11.0%
- Fruit: Kabosu (Oita Grown)
- Base: Honkaku Barley Shochu (Oita)
- Serving Temperature: Cold (10-15℃)
- Standard Drinks (approx.): 6.3
- Brand: Jyo-tokuya
- Classification: Liqueur
- Brewery: Jyotokuya Sake Brewery
- Region: Oita, Japan
- Ingredient: Honkaku Shochu (Barley), Kabosu Juice, and Fructose
- ABV: 11.0%
- Fruit: Kabosu (Oita Grown)
- Base: Honkaku Barley Shochu (Oita)
- Serving Temperature: Cold (10-15℃)
- Standard Drinks (approx.): 6.3
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.