Koshi-no-hakucho - Junmai Ginjo 720ml
Niigata Daiichi Sake Brewery

Koshi-no-hakucho - Junmai Ginjo 720ml

$79.95

Tasting Note

Faint ripe fruit nose of banana and pear with a slight caramel undertone. Delicate ripe fruit notes with a hint of caramel on the palate. Lovely creamy texture with a soft refreshing acidity and umami richness.

 

Food Pairing Suggestions

  • Shellfish - Prawn (Tempura), Ebi Senbei (Prawn Rice Cracker)
  • Chicken (Roasted, Yakitori), Pork belly (Grilled)
  • Hard cheese - Cheddar, Parmigiano Reggiano
Sake Specifications
  • Rice: Gohyaku-mangoku (Niigata Grown)
  • Rice Polishing Ratio: 55%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: Gohyaku-mangoku (Niigata Grown)
  • Rice Polishing Ratio: 55%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Koshi-no-hakucho - Junmai Ginjo 720ml
  • Brewery: Niigata Daiichi Sake Brewery
  • Brand: Koshi-no-hakucho
  • Classification: Junmai Ginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
  • Name: Koshi-no-hakucho - Junmai Ginjo 720ml
  • Brewery: Niigata Daiichi Sake Brewery
  • Brand: Koshi-no-hakucho
  • Classification: Junmai Ginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.