Lush green aroma and acidity unique to organic rice. A clean profile with a balance of rice sweetness and umami elements. Certified organic in Japan (JAS) , the USA (USDA NOP) and Europe (EU).
A fruity, honeydew melon nose with lush green floral aromas. Fresh melon and green floral notes find a soft, balanced expression on the palate before a long, clean finish.
- Rice: Yamada-nishiki (Brewery grown)
- Rice Polishing Ratio: 50%
- Yeast: 901
- SMV: +3
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃)
- Tempura, Soft Cheese
Chikurin - Junmai Ginjo "Karoyaka" Organic
Marumoto Sake Brewery
|Ingredient||Rice, Rice koji, Water, Yeast|
|Standard Drinks (approx.)||3.6|
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.