Chikurin - Junmai Daiginjo "Karoyaka" 720ml
Tasting Note
A stone fruit-dominant nose with a hint of pineapple, mango, and a subtle ginger spice. The aromas follow through to the palate, together with a delicate rice sweetness, newly ripened stone fruit flavours and a slight tropical character. Notable depth for a light sake, with a smooth and dry finish.
Food Pairing Suggestions
- Cured Meat, Mild Hungarian Salami
- Salmon(Grilled) , Tuna (Grilled), Scallop (Grilled)
- Mild Spicy Food - Mentaiko, Kimchi
- Chocolate
- Cultured Butter, Mayo
- Rice: Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 1801
- SMV: +3
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 1801
- SMV: +3
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Name: Chikurin - Junmai Daiginjo "Karoyaka" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Daiginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Chikurin - Junmai Daiginjo "Karoyaka" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Daiginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Chikurin - Junmai Daiginjo "Karoyaka" 720ml
Tasting Note
A stone fruit-dominant nose with a hint of pineapple, mango, and a subtle ginger spice. The aromas follow through to the palate, together with a delicate rice sweetness, newly ripened stone fruit flavours and a slight tropical character. Notable depth for a light sake, with a smooth and dry finish.
Food Pairing Suggestions
- Cured Meat, Mild Hungarian Salami
- Salmon(Grilled) , Tuna (Grilled), Scallop (Grilled)
- Mild Spicy Food - Mentaiko, Kimchi
- Chocolate
- Cultured Butter, Mayo
- Rice: Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 1801
- SMV: +3
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: 1801
- SMV: +3
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Name: Chikurin - Junmai Daiginjo "Karoyaka" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Daiginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Chikurin - Junmai Daiginjo "Karoyaka" 720ml
- Brewery: Marumoto Sake Brewery
- Brand: Chikurin
- Classification: Junmai Daiginjo
- Region: Okayama, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.