An elegant, fruity nose and delicate sweetness, followed by an explosive palate with layers of fresh fruit and spice. Smooth and creamy texture with a long, clean finish.
Specifications
- Rice: Yamada-nishiki (Brewery grown)
- Rice Polishing Ratio: 35%
- Yeast: 1801
- SMV: +2
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Cured Meat, Fresh Fruits, Soft Cheese
| Name |
Chikurin - Junmai Daiginjo "Taoyaka"
|
| Brewery |
Marumoto Sake Brewery
|
| Brand | Chikurin |
| Classification |
Junmai Daiginjo
|
| Region | Okayama, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.2 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.