Ima-nishiki - Junmai Ginjo "Sankei" 720ml
Tasting Note
Crisp apple and ripe banana aroma with a slight touch of aniseed. Fresh fruity flavours of apple and juicy pear on the palate. Soft, smooth with good acidity and a clean finish.
Awards
- International Wine Challenge 2022 - Sliver
- US National Sake Appraisal 2022, 2023 - Gold
Food Pairing Suggestions
- Oyster
- Scallop
- Rice: Sankei-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: -1
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃)
- Rice: Sankei-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: -1
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Ginjo "Sankei" 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Junmai Ginjo "Sankei" 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Ima-nishiki - Junmai Ginjo "Sankei" 720ml
Tasting Note
Crisp apple and ripe banana aroma with a slight touch of aniseed. Fresh fruity flavours of apple and juicy pear on the palate. Soft, smooth with good acidity and a clean finish.
Awards
- International Wine Challenge 2022 - Sliver
- US National Sake Appraisal 2022, 2023 - Gold
Food Pairing Suggestions
- Oyster
- Scallop
- Rice: Sankei-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: -1
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃)
- Rice: Sankei-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: -1
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Ginjo "Sankei" 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Ima-nishiki - Junmai Ginjo "Sankei" 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.