Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
Tasting Note
Soft tropical fruit nose with a caramel and mineral undertone. Rich pineapple, papaya on the palate with a slight stone fruit note. Creamy mouthfeel with hints of toffee and mellow savoury notes throughout balanced by good acidity.
Product Note
This sake is aged at a spot with “zero magnetic field” within the Bunkui Pass, Ina city, Nagano over winter.
Food Pairing Suggestions
- Rich Seafood
- Tomato Based Pasta
- Soft Cheese - Brie, Camembert
- Rice: Kinmon-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Kinmon-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Yeast, and Water
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Yeast, and Water
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
Tasting Note
Soft tropical fruit nose with a caramel and mineral undertone. Rich pineapple, papaya on the palate with a slight stone fruit note. Creamy mouthfeel with hints of toffee and mellow savoury notes throughout balanced by good acidity.
Product Note
This sake is aged at a spot with “zero magnetic field” within the Bunkui Pass, Ina city, Nagano over winter.
Food Pairing Suggestions
- Rich Seafood
- Tomato Based Pasta
- Soft Cheese - Brie, Camembert
- Rice: Kinmon-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Kinmon-nishiki (Nagano Grown)
- Rice Polishing Ratio: 55%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Yeast, and Water
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Ima-nishiki - Junmai Ginjo "Zero Magnetic Field" Kinmon 720ml
- Brewery: Yonezawa Sake Brewery
- Brand: Ima-nishiki
- Classification: Junmai Ginjo
- Region: Nagano, Japan
- Ingredient: Rice, Rice koji, Yeast, and Water
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.