Savoury aromas of steamed rice and mushroom. Earthy flavours of nuts and savoury spices with rice umami throughout. A robust sake with a smooth and rounded character that holds up to richer foods.
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 70%
- Yeast: 701
- SMV: +2
- Acidity: 1.2
- Serving Temperature: Room (20℃), Warm (45℃)
Ima-nishiki - Honjozo
Yonezawa Sake Brewery
|Ingredient||Rice, Rice koji, Water, Yeast, Distilled Alcohol|
|Standard Drinks (approx.)||8.6
Store in cool dark places. To maintain quality, please consume as soon as possible after opening.