A complex aroma with fruit, steamed rice, and spice elements. Fruits and savoury spice on the palate, coupled with a hint of mushroom and rice notes. Overall, a well-balanced sake with a dry character and a smooth, clean finish.
Awards
- International Wine Challenge 2020 - Silver
- Kuramaster 2020 - Gold
- US National Sake Appraisal 2020 - Gold, Grand Prix Award
- London Sake Challenge 2020 - Gold
Specifications
- Rice: Nagano Grown Rice
- Rice Polishing Ratio: 59%
- Yeast: M-310
- SMV: +1
- Acidity: 1.3
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
Food Pairing
- Chicken, Pork, Dumpling, Dim Sum
- Yakitori, Gyoza, Wonton (Noodle Soup), Har Gow, Siu Mai, Xiao Long Bao
| Name |
Ima-nishiki - Tokubetsu Junmai
|
| Brewery |
Yonezawa Sake Brewery
|
| Brand | Ima-nishiki |
| Classification |
Tokubetsu Junmai
|
| Region | Nagano, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) |
9.2
|
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.