Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Banshu Yamada-nishiki' 大極上生 播州山田錦 1800ml
Sakelier

Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Banshu Yamada-nishiki' 大極上生 播州山田錦 1800ml

$930.00

Tasting Note

This 'Daigokujo' is a first press sake in the Tarudare style, offering melon and orchard fruit aroma with lively freshness of unpasteurised sake.

The term 'Tarudare' refers to a traditional pressing method where the unfiltered mash is placed into perforated bags, laid flat and gently pressed from top to bottom with wooden board. Delicate mist of sake lee remains suspended in the liquid, adding depth and texture to the palate.

Sake Specifications
  • Rice: Yamada-nishiki (Hyogo Grown)
  • Rice Polishing Ratio: 35%%
  • Yeast: Undisclosed
  • SMV: Undisclosed
  • Acidity: Undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: Yamada-nishiki (Hyogo Grown)
  • Rice Polishing Ratio: 35%%
  • Yeast: Undisclosed
  • SMV: Undisclosed
  • Acidity: Undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Banshu Yamada-nishiki' 大極上生 播州山田錦 1800ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Junmai Daiginjo
  • Region:
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 22.7
  • Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Banshu Yamada-nishiki' 大極上生 播州山田錦 1800ml
  • Brewery: Sakelier
  • Brand:
  • Classification: Junmai Daiginjo
  • Region:
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 22.7
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.