Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
Tasting Note
Using Takagi Sake Brewery's special Tatsu-no-otoshigo sake rice, this junmai daiginjo is a winter limited unpasteurised style sake that was first released in December 2018.
Generous amount of sweetness reminiscent of pear and rockmelon, layered with floral aroma. The palate is silky and premium, melting across the tongue with depth and subtle herbal bitterness.
- Rice: Tatsu-no-otoshigo (Yamagata Grown)
- Rice Polishing Ratio: 35%%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Tatsu-no-otoshigo (Yamagata Grown)
- Rice Polishing Ratio: 35%%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region:
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 22.7
- Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region:
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 22.7
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
Tasting Note
Using Takagi Sake Brewery's special Tatsu-no-otoshigo sake rice, this junmai daiginjo is a winter limited unpasteurised style sake that was first released in December 2018.
Generous amount of sweetness reminiscent of pear and rockmelon, layered with floral aroma. The palate is silky and premium, melting across the tongue with depth and subtle herbal bitterness.
- Rice: Tatsu-no-otoshigo (Yamagata Grown)
- Rice Polishing Ratio: 35%%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Tatsu-no-otoshigo (Yamagata Grown)
- Rice Polishing Ratio: 35%%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region:
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 22.7
- Name: Juyondai [十四代] - Junmai Daiginjo 'Daigokujo-nama Tatsu-no-otoshigo' 大極上生 龍の落とし子 1800ml
- Brewery: Sakelier
- Brand:
- Classification: Junmai Daiginjo
- Region:
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 22.7
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.