Kinkon - Kijoshu 300ml
Toshimaya Sake Brewery

Kinkon - Kijoshu 300ml

$54.95

Tasting Note

Complex, savoury aromas of mushroom and soy sauce. Hints of sweet rice and dry fruit character on an earthy palate. With notes of dashi, soy sauce, and mushroom. Rich, savoury texture that matches well with spices.

 

Product Note

This sake is made by adding a portion of finished sake instead of water during the fermentation process, after which is aged for at least 5 years. It has a distinctive amber hue and a deeply sweet character.

 

Food Pairing 

  • Spicy Food 
  • XO pipis
Sake Specifications
  • Rice: Aki-hikari
  • Rice Polishing Ratio: 70%
  • Yeast: undisclosed
  • SMV: -45
  • Acidity: 3.3
  • Serving Temperature: Room (20℃)

  • Rice: Aki-hikari
  • Rice Polishing Ratio: 70%
  • Yeast: undisclosed
  • SMV: -45
  • Acidity: 3.3
  • Serving Temperature: Room (20℃)

Sake Details
  • Name: Kinkon - Kijoshu 300ml
  • Brewery: Toshimaya Sake Brewery
  • Brand: Kinkon
  • Classification: Other
  • Region: Tokyo, Japan
  • Ingredient: Rice, Rice koji, Water, Yeast, and Sake
  • ABV: 17.0%
  • Standard Drinks (approx.): 4.1
  • Name: Kinkon - Kijoshu 300ml
  • Brewery: Toshimaya Sake Brewery
  • Brand: Kinkon
  • Classification: Other
  • Region: Tokyo, Japan
  • Ingredient: Rice, Rice koji, Water, Yeast, and Sake
  • ABV: 17.0%
  • Standard Drinks (approx.): 4.1
Storage Instructions

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.