Fragrant fruit note of apple, berry and exotic fruit. Light fruit forward taste with a slight hint of spice. Dry with a balance of umami and richness through to a clean finish.
Specifications
- Rice: Koshi-tanrei (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: -
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Seafood - Fish (Grilled, Shioyaki), Salmon (Sashimi)
-
Soft cheese - Camembert, Brie
| Name |
Koshi-no-hakucho - Junmai Daiginjo
|
| Brewery |
Niigata Daiichi Sake Brewery
|
| Brand | Koshi-no-hakucho |
| Classification |
Junmai Daiginjo
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.