Koshi-no-hakucho - Junmai Daiginjo 720ml

Koshi-no-hakucho - Junmai Daiginjo 720ml

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Fragrant fruit note of apple, berry and exotic fruit. Light fruit forward taste with a slight hint of spice. Dry with a balance of umami and richness through to a clean finish.


    • Rice: Koshi-tanrei (Niigata Grown)
    • Rice Polishing Ratio: 50%
    • Yeast: -
    • SMV: -
    • Acidity: -
    • Serving Temperature: Cold (10-15℃)

    Food Pairing 
    • Seafood - Fish (Grilled, Shioyaki), Salmon (Sashimi)
    • Soft cheese - Camembert, Brie


    Koshi-no-hakucho - Junmai Daiginjo
    Niigata Daiichi Sake Brewery
    Brand Koshi-no-hakucho
    Junmai Daiginjo
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 16%
    Standard Drinks (approx.) 9.1


    Storage Instructions 

    Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.