Koshi-no-hakucho - Junmai Ginjo 720ml

Koshi-no-hakucho - Junmai Ginjo 720ml

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Faint ripe fruit nose of banana and pear with a slight caramel undertone. Delicate ripe fruit notes with a hint of caramel on the palate. Lovely creamy texture with a soft refreshing acidity and umami richness.


    • Rice: Gohyaku-mangoku (Niigata Grown)
    • Rice Polishing Ratio: 55%
    • Yeast: -
    • SMV: -
    • Acidity: -
    • Serving Temperature: Cold (10-15℃)

    Food Pairing 
    • Shellfish - Prawn (Tempura), Ebi Senbei (Prawn Rice Cracker)
    • Chicken (Roasted, Yakitori), Pork belly (Grilled)
    • Hard cheese - Cheddar, Parmigiano Reggiano


    Koshi-no-hakucho - Junmai Ginjo
    Niigata Daiichi Sake Brewery
    Brand Koshi-no-hakucho
    Junmai Ginjo
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 16%
    Standard Drinks (approx.) 9.1


    Storage Instructions 

    Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.