Faint ripe fruit nose of banana and pear with a slight caramel undertone. Delicate ripe fruit notes with a hint of caramel on the palate. Lovely creamy texture with a soft refreshing acidity and umami richness.
Specifications
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 55%
- Yeast: -
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Shellfish - Prawn (Tempura), Ebi Senbei (Prawn Rice Cracker)
- Chicken (Roasted, Yakitori), Pork belly (Grilled)
-
Hard cheese - Cheddar, Parmigiano Reggiano
| Name |
Koshi-no-hakucho - Junmai Ginjo
|
| Brewery |
Niigata Daiichi Sake Brewery
|
| Brand | Koshi-no-hakucho |
| Classification |
Junmai Ginjo
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.