Floral nose with a touch of pineapple and orange. Dry on the palate with a hint of rice sweetness. Umami rich, citrus peels and herbaceous notes throughout with good acidity and astringency balance.
Specifications
- Kake Rice: Koshi-ibuki (Niigata Grown)
- Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: -
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
Food Pairing
- Sukiyaki
- Sweet miso - Miso Dengaku Eggplant, Saikyo Miso Cod
-
Apricot & Almond Cream Cheese
| Name |
Koshi-no-hakucho - Tokubetsu Junmai
|
| Brewery |
Niigata Daiichi Sake Brewery
|
| Brand | Koshi-no-hakucho |
| Classification |
Tokubetsu Junmai
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 17% |
| Standard Drinks (approx.) | 9.7 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.