Koshi-no-hakucho - Tokubetsu Junmai 720ml

Koshi-no-hakucho - Tokubetsu Junmai 720ml

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Floral nose with a touch of pineapple and orange. Dry on the palate with a hint of rice sweetness. Umami rich, citrus peels and herbaceous notes throughout with good acidity and astringency balance.


    • Kake Rice: Koshi-ibuki (Niigata Grown)
    • Koji Rice: Gohyaku-mangoku (Niigata Grown)
    • Rice Polishing Ratio: 60%
    • Yeast: -
    • SMV: -
    • Acidity: -
    • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)

    Food Pairing 
    • Sukiyaki
    • Sweet miso - Miso Dengaku Eggplant, Saikyo Miso Cod
    • Apricot & Almond Cream Cheese


    Koshi-no-hakucho - Tokubetsu Junmai
    Niigata Daiichi Sake Brewery
    Brand Koshi-no-hakucho
    Tokubetsu Junmai
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 17%
    Standard Drinks (approx.) 9.7


    Storage Instructions 

    Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.