Koshi-no-hakucho - Tokubetsu Junmai 720ml
Tasting Note
Floral nose with a touch of pineapple and orange. Dry on the palate with a hint of rice sweetness. Umami rich, citrus peels and herbaceous notes throughout with good acidity and astringency balance.
Food Pairing Suggestions
- Sukiyaki
- Sweet miso - Miso Dengaku Eggplant, Saikyo Miso Cod
-
Apricot & Almond Cream Cheese
Name |
Koshi-no-hakucho - Tokubetsu Junmai
|
Brewery |
Niigata Daiichi Sake Brewery
|
Brand | Koshi-no-hakucho |
Classification |
Tokubetsu Junmai
|
Region | Niigata, Japan |
Ingredient | Rice, Rice koji, Water, Yeast |
ABV | 17% |
Standard Drinks (approx.) | 9.7 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-hakucho - Tokubetsu Junmai 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
- Name: Koshi-no-hakucho - Tokubetsu Junmai 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-hakucho - Tokubetsu Junmai 720ml
Tasting Note
Floral nose with a touch of pineapple and orange. Dry on the palate with a hint of rice sweetness. Umami rich, citrus peels and herbaceous notes throughout with good acidity and astringency balance.
Food Pairing Suggestions
- Sukiyaki
- Sweet miso - Miso Dengaku Eggplant, Saikyo Miso Cod
-
Apricot & Almond Cream Cheese
Name |
Koshi-no-hakucho - Tokubetsu Junmai
|
Brewery |
Niigata Daiichi Sake Brewery
|
Brand | Koshi-no-hakucho |
Classification |
Tokubetsu Junmai
|
Region | Niigata, Japan |
Ingredient | Rice, Rice koji, Water, Yeast |
ABV | 17% |
Standard Drinks (approx.) | 9.7 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Kake Rice: Koshi-ibuki (Niigata Grown), Koji Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Koshi-no-hakucho - Tokubetsu Junmai 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
- Name: Koshi-no-hakucho - Tokubetsu Junmai 720ml
- Brewery: Niigata Daiichi Sake Brewery
- Brand: Koshi-no-hakucho
- Classification: Tokubetsu Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 17.0%
- Standard Drinks (approx.): 9.7
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.