Mellow caramel nose, savoury with a slight floral note. Medley of banana, floral and herbaceous note on the palate with a hint of vanilla spice throughout. Rich, dry taste with a smooth mouthfeel that is perfect with food.
Specifications
- Rice: Yamada-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +10
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)
Food Pairing
- Braised Beef Brisket, Beef Stew
- Tea Egg
-
Aburi Beef w/ Sweet Tare
| Name |
Koshi-no-tsuru - Honjozo Dry
|
| Brewery |
Koshimeijo Sake Brewery
|
| Brand | Koshi-no-tsuru |
| Classification |
Honjozo
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast, Distilled Alcohol |
| ABV | 15% |
| Standard Drinks (approx.) | 8.6 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.