Koshi-no-tsuru - Junmai 720ml

Koshi-no-tsuru - Junmai 720ml

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Savoury, mineral and grain nose with a banana undertone. Light on the palate with banana notes and a hint of coconut. Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness.


    • Rice: Takane-nishiki (Niigata Grown)
    • Rice Polishing Ratio: 60%
    • Yeast: S9arg (Niigata Ginjo Yeast)
    • SMV: +4
    • Acidity: -
    • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)

    Food Pairing 
    • Creamy Dishes
    • Butter Chicken, Smoked Duck Breast, Miso Cod
    • Truffle
    • Custard, Creme Anglaise


    Koshi-no-tsuru - Junmai
    Koshimeijo Sake Brewery
    Brand Koshi-no-tsuru
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 16%
    Standard Drinks (approx.) 9.1


    Storage Instructions 

    Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.