Koshi-no-tsuru - Junmai 720ml
Tasting Note
Savoury, mineral and grain nose with a banana undertone. Light on the palate with banana notes and a hint of coconut. Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness.
Food Pairing Suggestions
- Creamy Dishes
- Butter Chicken, Smoked Duck Breast, Miso Cod
- Truffle
- Custard, Creme Anglaise
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-tsuru - Junmai 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-tsuru - Junmai 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Koshi-no-tsuru - Junmai 720ml
Tasting Note
Savoury, mineral and grain nose with a banana undertone. Light on the palate with banana notes and a hint of coconut. Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness.
Food Pairing Suggestions
- Creamy Dishes
- Butter Chicken, Smoked Duck Breast, Miso Cod
- Truffle
- Custard, Creme Anglaise
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Koshi-no-tsuru - Junmai 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Koshi-no-tsuru - Junmai 720ml
- Brewery: Koshimeijo Sake Brewery
- Brand: Koshi-no-tsuru
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.