Savoury, mineral and grain nose with a banana undertone. Light on the palate with banana notes and a hint of coconut. Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness.
Specifications
- Rice: Takane-nishiki (Niigata Grown)
- Rice Polishing Ratio: 60%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)
Food Pairing
- Creamy Dishes
- Butter Chicken, Smoked Duck Breast, Miso Cod
- Truffle
- Custard, Creme Anglaise
| Name |
Koshi-no-tsuru - Junmai
|
| Brewery |
Koshimeijo Sake Brewery
|
| Brand | Koshi-no-tsuru |
| Classification |
Junmai
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.