Koshi-no-tsuru - Junmai Daiginjo 720ml

Koshi-no-tsuru - Junmai Daiginjo 720ml

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Gentle aroma reminiscent of fruits and flowers. Floral with lingering orchard fruit notes throughout the palate. Slight creamy texture, dry with notable acidity and umami with a clean finish.


    • Rice: Koshi-ibuki, Gohyaku-mangoku (Niigata Grown)
    • Rice Polishing Ratio: 50%
    • Yeast: -
    • SMV: -
    • Acidity: -
    • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)

    Food Pairing 
    • Tomato, Umeboshi (Salted Plum)
    • Sashimi - Salmon, Tuna, Fatty Fish
    • Pork Sabu Sabu, Hot Pot


    Koshi-no-tsuru - Junmai Daiginjo
    Koshimeijo Sake Brewery
    Brand Koshi-no-tsuru
    Junmai Daiginjo
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 16%
    Standard Drinks (approx.) 9.1


    Storage Instructions 

    Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.