Koshi-no-tsuru - Junmai Daiginjo 720ml
Koshimeijo Sake Brewery

Koshi-no-tsuru - Junmai Daiginjo 720ml

$69.95

Tasting Note

Gentle aroma reminiscent of fruits and flowers. Floral with lingering orchard fruit notes throughout the palate. Slight creamy texture, dry with notable acidity and umami with a clean finish.


Food Pairing Suggestions

  • Tomato, Umeboshi (Salted Plum)
  • Sashimi - Salmon, Tuna, Fatty Fish
  • Pork Sabu Sabu, Hot Pot
Sake Specifications
  • Rice: Koshi-ibuki, Gohyaku-mangoku
  • Rice Polishing Ratio: 50%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)

  • Rice: Koshi-ibuki, Gohyaku-mangoku
  • Rice Polishing Ratio: 50%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)

Sake Details
  • Name: Koshi-no-tsuru - Junmai Daiginjo 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
  • Name: Koshi-no-tsuru - Junmai Daiginjo 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.